Pink Peach Preserves
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- 2 qt
- chopped peaches (18 peaches)
- 8 c
- lemons - juice only
- 1 c
- maraschino cherries, quartered
1Cut oranges first in sections, then in crosswise slices, rind and all.
2Combine all ingredients except cherries.
3Boil rapidly until thick and clear.
4Add cherries, bring to boil and pour into glasses.
5Seal or top with paraffin. Keeps well in freezer.