Pineapple-Orange Blossoms

Carol Perricone

By
@coolbaker1

I love pineapple!! This recipe is from Pillsbury.com. Enjoy.


Photos: my own


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)
(12.4 oz) pillsbury refrigerated cinnamon rolls with icing
1/2 c
crushed pineapple, well drained on paper towels
1/3 c
sweet orange marmalade, (i use smuckers)
4 oz
cream cheese, room temperature

Directions Step-By-Step

1
Heat oven to 350 degrees. Spray muffin pan with cooking spray. Separate dough into 8 rolls. Cut each roll into 2 pieces. Place dough in muffin cups, points up, slightly separated.
2
In small bowl, mix pineapple, marmalade, and cream cheese together. Place 2 tablespoons into center of dough.
3
Bake for 17-22 minutes, until browned. Cool in pan for 5 minutes. Run a knife around outside of each muffin to loosen and remove from pan. Place muffins on a serving plate.
4
Remove cover from icing. Microwave on 50% power for 10 seconds, or until thin enough to drizzle over warm muffins. Serve immediately and enjoy.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids