Pina Colada Pancakes

Anthony Nicometi Jr

By
@AnthonyNicometi

So...I know you only clicked this because its so uniquely interesting that the title caught your eye...GOOD! This is probably the greatest recipe I have ever came up with. Sadly when I looked online, It had already been done. But the bright side was it was not the way I had thought of doing it. So this is my Custom recipe, My Pride and Joy. I take great pride in this, and I hope you Try it and Love it as much as I (:
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I hope you all enjoy this, and I hope to hear back from you when you make this. (:


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Comments:

Serves:

6

Prep:

15 Min

Cook:

20 Min

Ingredients

2 c
bisquick mix
2
eggs
1 c
coconut milk (sweetend)
1 pinch
cinnamon
1/3 c
toasted shredded coconut

FOR THE STICKY PINEAPPLE GLAZE

1 c
diced pineapple (size is up to you)
1 cup c
pineapple juice or canned pineapple liquid
1 c
lemon, juiced
1/4 c
sugar
2 Tbsp
water
2 Tbsp
cornstarch

Directions Step-By-Step

1
Step 1.) Mix together Bisquick, Coconut milk, Cinnamon and eggs into a large Mixing bowl until thoroughly combined.
2
Step 2.) Fold in Cooled Toasted Coconut.
3
Step 3.) Take 1/2 cup of batter and Fry on a griddle, 3 mins on each side. (Or until bubbles form around edges
4
Step 4.) Roughly chop the pineapple(Pineapple should still be slightly large, Uniformity does not matter.) Transfer to small saucepan add Pineapple, Pineapple juice and sugar. Dissolve cornstarch in the water in a small bowl. Add to the saucepan. when mixture has come to a simmer.
5
Step 5.) Cook over medium heat, stirring constantly until glaze comes to a boil and thickens (May need to let reduce for 3-5 mins). Cool thoroughly. and Serve quite warm over your Coconut Pancakes!

About this Recipe

Course/Dish: Other Breakfast, Pancakes
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids