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pimento cheese pinwheels

SANDRAWEBB avatar
Recipe by
SANDRA WEBB
@SANDRAWEBB
THE VILLAGES, FL

I MAKE MY OWN PIMENTO CHEESE SPREAD: ONE 8 OZ SHREDDED CHEESE PACKAGE, ONE 4 OZ JAR OF DICED PIMENTO, LITTLE SALT & PEPPER AND SPOON OF MAYONNAISE. STIR UNTIL EVENLY MIXED. THIS RECIPE IS SO EASY TO MAKE.

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yield 17 serving(s)
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For pimento cheese pinwheels

  • 1 pkg
    publix biscuit dough (10 count)
  • 12 oz
    pimento cheese spread

How To Make pimento cheese pinwheels

  • 1
    PREHEAT OVEN TO 400 F. GREASE MUFFIN PANS. I NEED TWO PANS AS I COME OUT WITH 17 SLICES.
  • 2
    LIGHTLY FLOUR A FLAT COOKIE SHEET AND THE ROLLING PIN. PLACE THE BISCUITS IN 2 ROWS OF 5 IN MIDDLE OF COOKIE SHEET. ROLL OUT THE DOUGH AND CLOSE ANY SPACES BETWEEN THEM. KEEP FLOUR ON YOUR ROLLING PIN.
  • 3
    SPREAD THE PIMENTO CHEESE OVER THE DOUGH. START AT ONE SIDE AND ROLL THE DOUGH AS IF YOU ARE MAKING CINNAMON ROLLS.
  • 4
    CUT THE ROLL INTO 1 INCH SLICES. I GOT 17 SLICES. PLACE IN THE MUFFIN PAN BAKE ABOUT 10 -14 MINUTES.
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