Perfect Pancakes

Melissa Briggs

By
@Camsgirl2010

Makes 16 4" pancakes.


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

10 Min

Ingredients

1 1/2 c
flour
3 Tbsp
granulated sugar
4 Tbsp
baking powder
1/8 tsp
salt
1/8 tsp
ground allspice
2
eggs
1 c
milk
1/4 c
vegetable oil
butter, pancake or maple syrup or confectioner's sugar for serving

Directions Step-By-Step

1
Heat a griddle or large pan to medium heat. Heat oven to warm (180 degrees F) and place a foil-lined baking sheet inside.
2
In a large bowl, whisk together flour, granulated sugar, baking powder, salt and allspice. Separate eggs and whisk egg yolks in small bowl with milk and oil.
3
With an electric mixer, beat egg whites to stiff peaks, about 1 minute. Stir milk mixture into flour mixture just until combined. Fold in egg whites in two additions, until no white streaks remain.
4
Using a ladle, drop 1/4 to 1/3 cup batter onto heated griddle. Repeat, spacing at least 1 inch apart. Cook 1 minute, or until bubbles in batter pop and remain open. Carefully flip pancakes and cook an additional 30 seconds to 1 minute.
5
Transfer to baking sheet in warm oven; repeat with remaining batter. Serve warm with butter and syrup or confectioners' sugar, if desired.

About this Recipe

Course/Dish: Other Breakfast, Pancakes