|Categories:||Other Breakfast, Quick & Easy, For Kids, Vegetarian|
|Keywords:||pancakes, best, perfect|
|Serves:||12 pancakes...how many do you eat?|
|1 1/2 c||sour cream|
|1 tsp||baking soda|
|1 3/4 c||all purpose flour|
|1 tsp||baking powder|
|3 Tbsp||butter, melted|
Pinched by Donna_Shreves, and 137 more.
- Grocery List
DirectionsBeat the eggs in a separate bowl. Combine sour cream and baking soda with a whisk, then stir in the eggs.Combine flour, sugar, baking powder, and salt in a separate bowl. Stir into sour cream mix. Add butter and mix well. Add milk and beat until well blended.Spray a non-stick frying pan with cooking spray. Pour about 1/4 cup of batter to make 3 pancakes in the pan. As dough begins to set, add any desired toppings.When you begin to see bubbles pop in the middle of the pancake, flip it over and cook on the other side for about a minute. Use a spatula to slide finished pancakes onto a plate. Continue until all batter has been used up. Serve pancakes with your favorite topping. I like butter and real maple syrup!