pepper jelly - steph
(1 rating)
This jelly is excellent over cream cheese! It is a very nice gift during the holidays as you can add a touch of red food coloring to make it festive looking. Since I am getting into canning and making jams and jellies, I wanted to post this recipe.
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(1 rating)
yield
8 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For pepper jelly - steph
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1/4 cjalapeno peppers (this is about four)
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3/4 cgreen pepper (about two, chopped or ground)
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1 ccider vinegar
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5 csugar
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6 ozliquid pectin
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dashgreen food coloring
How To Make pepper jelly - steph
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1Chop the peppers in a food chopper. Combine the first four ingredients and bring to a boil for four minutes. Remove from heat and let cool one minute. Add pectin and food coloring (green is the typical one to use but red is good for the holidays). Strain or just skim the top. Makes 5 - 6 jelly glasses. Seal with parafin.
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2If you prefer hotter jelly, add more jalapeno to it. I have had this over cream cheese and it is delightful!!! It is also a nice gift for co-workers or neighbors, etc. during the holidays.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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