Pecan French Toast  Recipe

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Pecan French Toast

Evie Smith

By
@EvieS



pinch tips: Perfect Bacon Every Time


Rating:

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Ingredients

4
eggs
2/3 c
orange juice
1/3 c
milk
1/4 c
sugar
1/4 tsp
nutmeg
1/4 tsp
vanilla
1/2
italian bread cut in 1" slices
1/3 c
butter, melted, divided
1/2 c
pecan pieces
2 Tbsp
orange peel, grated

Directions Step-By-Step

1
Using a whisk, beat eggs, orange juice, milk, sugar, nutmeg and vanilla.
2
Place bread with edges touching, in a layer, in a large baking dish.
3
Pour milk mixture over bread, cover and refrigerate overnight.
4
Turn once.
5
Preheat oven to 400 degrees.
6
Pour melted butter on a jelly roll pan, or large cookie sheet with sides.
7
Arrange soaked slices in a single layer on pan.
8
Sprinkle with orange peel and pecans.
9
Bake 20 minutes.
10
Check slices during last 10 minutes.

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy