peanut butter and fruit quinoa, diabetic

Name: Peanut Butter and Fruit Quinoa, Diabetic
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) water; 1 cup(s) quinoa; 1/4 cup(s) apple juice, unsweetened; 3 tablespoon(s) natural creamy peanut butter; 1 small banana, chopped; 2 tablespoon(s) no added sugar raspberry or strawberry jam; 4 teaspoon(s) chopped, unsalted, blanched hazelnuts or peanuts

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

A diabetic and gluten free breakfast treat. Add a thin apple slice or two on top if inclined

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yield 4 serving(s)

prep time 5 Min

cook time 15 Min

method Stove Top

Ingredients For peanut butter and fruit quinoa, diabetic

2 c

water
1 c

quinoa
1/4 c

apple juice, unsweetened
3 Tbsp

natural creamy peanut butter
1 sm

banana, chopped
2 Tbsp

no added sugar raspberry or strawberry jam
4 tsp

chopped, unsalted, blanched hazelnuts or peanuts

How To Make peanut butter and fruit quinoa, diabetic

1
In a medium saucepan combine the water and quinoa. Bring to boiling; reduce heat to medium-low. Cook, covered, for 10 to 15 minutes or until water is absorbed.

2
Remove from heat. Add apple juice and peanut butter, stirring until combined. Stir in banana.
3
Divide mixture among four bowls. Add a spoonful of of the jam to each serving and top with nuts.
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