pancakes
(1 rating)
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This was originally a recipe from The Martha White cookbook, but this works better for me. :)
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(1 rating)
yield
18 -20 cakes
prep time
20 Min
cook time
45 Min
Ingredients For pancakes
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2large eggs
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2 cbuttermilk
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1/4 cvegetable oil
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1/4 tspvanilla
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2 1/2 cself rising flour
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2 Tbspwhite sugar
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1/2 tspbaking soda
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1/2 tspsalt
How To Make pancakes
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1Put 1/4 - 1/2 tsp vegetable oil on a cast iron griddle and heat on medium. (electric= #3, gas= the flame should barely have yellow on the flame)In a medium size bowl with a wire whisk, beat eggs until fully blended. Add next 3 ingredients, beat well.
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2Add flour, sugar, baking soda and salt. Mix just until large lumps are gone.
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3Pour 1/4 cup batter for each pancake onto griddle. When the bubbles begin to break, flip. Cook until lightly brown, keep an eye on them it won't take as long as the first side. (if you cook them too fast, the middle won't get done.) Any leftovers can be reheated the next day in the microwave or frozen for later use. Enjoy. :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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