At end of this recipe you will find how to make Cornmeal Overnight Waffles.
Beat with an electric mixer until thoroughly combined.
Cover batter loosely and chill overnight or up to 24 hours.
Close lid quickly;do not open until done.Bake according to manufacturers directions.
When done,use a fork to lift waffle off grid...Repeat with remaining batter.
Serve warm....Discard any remaining batter.
Prepare as above,except reduce flour to 1-1/2 cups and add 3/4 cup cornmeal.