At end of this recipe you will find how to make Cornmeal Overnight Waffles.
- 2 1/4 c
- all purpose flour
- 2 Tbsp
- 1 pkg
- active dry yeast
- 1 tsp
- vanilla (optional)
- 1/2 tsp
- 1 3/4 c
- 1/3 c
- cooking oil or butter
Beat with an electric mixer until thoroughly combined.
Cover batter loosely and chill overnight or up to 24 hours.
Close lid quickly;do not open until done.Bake according to manufacturers directions.
When done,use a fork to lift waffle off grid...Repeat with remaining batter.
Serve warm....Discard any remaining batter.
Prepare as above,except reduce flour to 1-1/2 cups and add 3/4 cup cornmeal.