Overnight Pecan French Toast

Dana Ramsey

By
@DRamsey

My husband loves pecans and french toast. He even will eat this cold if there are any leftover. He said it reminds him of sticky buns.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
35 Min

Ingredients

1/2 c
packed brown sugar
4 Tbsp
butter cubed
2 Tbsp
corn syrup
1/2 c
chopped pecans
8 slice
french bread about 1 inch thick
4
eggs
1 1/3 c
milk
1 tsp
vanilla extract
1/4 tsp
salt

Step-By-Step

1In a small saucepan, combine the brown sugar, butter and corn syrup; cook over medium heat until thickened, about 3 minutes. Pour into a greased baking dish; sprinkle with pecans. Top with bread. In a bowl, whisk the eggs, milk, vanilla and salt; pour over bread. Cover and refrigerate overnight.
2Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350° for 35 to 40 minutes. Invert onto a serving platter.

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy