Overnight Pecan French Toast

Dana Ramsey

By
@DRamsey

My husband loves pecans and french toast. He even will eat this cold if there are any leftover. He said it reminds him of sticky buns.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

35 Min

Ingredients

1/2 c
packed brown sugar
4 Tbsp
butter cubed
2 Tbsp
corn syrup
1/2 c
chopped pecans
8 slice
french bread about 1 inch thick
4
eggs
1 1/3 c
milk
1 tsp
vanilla extract
1/4 tsp
salt

Directions Step-By-Step

1
In a small saucepan, combine the brown sugar, butter and corn syrup; cook over medium heat until thickened, about 3 minutes. Pour into a greased baking dish; sprinkle with pecans. Top with bread. In a bowl, whisk the eggs, milk, vanilla and salt; pour over bread. Cover and refrigerate overnight.
2
Remove from the refrigerator 30 minutes before baking. Bake uncovered at 350° for 35 to 40 minutes. Invert onto a serving platter.

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy