overnight pancakes with sweet bacon
(2 ratings)
No Image
While line-dancing for excercise with my 80 year old friend, we got to talking about the special foods our grandmothers fixed for us. My grandmother spoke only German and I spoke only English, but we communicated through our love of cooking. She had a pack of grandkids and I was the only one allowed to hang around in the kitchen. Grandma Redies added the brown sugar to the bacon just for me. Now I serve the pancakes with butter and Maple Syrup made in Michigan
►
(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For overnight pancakes with sweet bacon
-
1 Tbspactive dry yeast
-
2 cflour
-
2 cwater (lukewarm)
-
1egg
-
1 tspbaking powder
-
2 tspbaking soda
-
1 tspsalt
-
1 Tbspsugar
- SWEET BACON
-
1 lbbacon of your choice
-
1/2 cflour
-
1/4 cbrown sugar
How To Make overnight pancakes with sweet bacon
-
1The night before --soften yeast in the lukewarm water. Stir in flour and let stand overnight
-
2Dip bacon in water, then flour. Cook over medium heat until brown on one side, turn over, sprinkle with brown sugar and continue cooking. This bacon will cook flat, so use a large skillet.
-
3While bacon is cooking add the rest of the pancake ingredients to the yeast mixture, mix well. cook on oiled or sprayed griddle over medium heat until most of the bubble have broken. Flip and cook 15-20 seconds more.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT