Overnight French Toast Recipe

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Overnight French Toast

Stephanie Dodd

By
@skeen

A recipe given to me by my mother, who is an excellent cook. Very good!


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Serves:

6

Prep:

10 Min

Cook:

30 Min

Ingredients

1/2 c
melted margarine
1 c
brown sugar
1 Tbsp
cinnamon
12 slice
bread
6
eggs
1/2 c
milk

Directions Step-By-Step

1
Pour melted margarine into 9 x 13" pan. Combine brown sugar and cinnamon and sprinkle evenly over margarine. Lay 2 layers (6 slices each) of bread on top of brown sugar mixture. Beat together eggs and milk. Pour over bread. Cover and refrigerate overnight. Next morning uncover and bake for 30 minutes at 350 degrees. Serve immediately. Makes its own syrup. ENJOY!

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Quick & Easy