Orange Scones with Golden Raisins

Sandra B.

By
@sandy19

My daughter's favorite scones. She does not like raisins, but with these scones, she'll eat all of them before the end of the day!


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Serves:

16

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
all purpose flour
2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
6 Tbsp
sugar
1 Tbsp
orange zest
1/4 c
orange juice, fresh
1/4 c
buttermilk
5 Tbsp
butter
1 large
egg
1/4 c
white raisins
1 Tbsp
milk (only ,if the dough is to thick)

Directions Step-By-Step

1
Combine all dry ingredients together in a food processor, then add butter and orange zest once the dry ingredients are well mixed.
2
In a small bowl, mix together an egg, buttermilk and orange juice. Then, add to the mixture in the food processor. Add milk,only if dough seems too thick.
3
Take out dough and place onto a floured surface. Knead in raisins.
4
Divide dough into two halves, and make two 6-inch circles. Then, divide each circle into 8 pieces.
5
Bake in a 400 degree preheated oven for 13 to 15 minutes. You may glaze them, if desired. Recipe follows.
6
Glaze Recipe: 1/2 cup of confections sugar and 1 tablespoon orange juice. Mix together.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy