Orange Scones with Golden Raisins

Sandra B.

By
@sandy19

My daughter's favorite scones. She does not like raisins, but with these scones, she'll eat all of them before the end of the day!


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Rating:
★★★★★ 1 vote
Serves:
16
Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 c
all purpose flour
2 tsp
baking powder
1/4 tsp
baking soda
1/4 tsp
salt
6 Tbsp
sugar
1 Tbsp
orange zest
1/4 c
orange juice, fresh
1/4 c
buttermilk
5 Tbsp
butter
1 large
egg
1/4 c
white raisins
1 Tbsp
milk (only ,if the dough is to thick)

Step-By-Step

1Combine all dry ingredients together in a food processor, then add butter and orange zest once the dry ingredients are well mixed.

2In a small bowl, mix together an egg, buttermilk and orange juice. Then, add to the mixture in the food processor. Add milk,only if dough seems too thick.

3Take out dough and place onto a floured surface. Knead in raisins.

4Divide dough into two halves, and make two 6-inch circles. Then, divide each circle into 8 pieces.

5Bake in a 400 degree preheated oven for 13 to 15 minutes. You may glaze them, if desired. Recipe follows.

Step 6 Direction Photo

6Glaze Recipe: 1/2 cup of confections sugar and 1 tablespoon orange juice. Mix together.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy