tablespoons frozen orange juice concentrate
slices day-old french bread cut 3/4 inch thick
fine dry bread crumbs
light corn syrup
tablespoons frozen orange concentrate
1In shallow bowl beat together the water, 3 tablespoons orange juice concentrate,add eggs.dip french bread slices into juice mixture, then into bread crumbs,coating evenly on both sides.
2In skillet cook french bread in a small amount of cooking oil,over med- high for 3 to 4 min or till golden,turning bread slices once.
3Meanwhile,for orange syrup,in a small saucepan combine corn syrup and 2 tablespoons orange juice concentrate.bring to boiling; reduce heat and simmer 5 min. pass hot syrup with toast.
4slice a orange put on top.