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french bread (or any kind of bread you like)
milk or half-n-half
In a bowl, combine all ingredients except bread. Blend well.
Dip both sides of each bread slice in egg mixture. Let set a minute to soak up some egg. Be sure to whisk the egg mixture periodically to keep the cinnamon mixed in.
Place bread slices on hot non-stick griddle. Cook until both sides are a light golden brown.
Remove from griddle. Dust with a little powdered sugar. Serve with warmed maple syrup.
TO FREEZE: When cooled, wrap each slice in wax paper, and then stack a meal's worth in a large freezer bag. (Make sure you remove as much air as possible from the freezer bag before freezing)
Store in your freezer for up to 3 months.
To Thaw & Serve: Remove from freezer, unwrap & place on a plate.
Heat for 1 to 1 1/2 minutes in the microwave, or until heated through.
Top with maple syrup & enjoy!
Last Updated: Sat, Jan 7, 2012