Orange Butter

Dave B

By
@Augisdaddy

Myra and I found this recipe while on vacation to Willimgton NC in 2002. Have no idea where but she has hand written inside the front cover of a little sea food cookbook she bought at the Fort Fisher Aquarium.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Several
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1 lb
powdered sugar
2 stick
unsalted butter (1/2 pound)
1 large
orange (juice and zest)
Pinch
salt (to taste)

Step-By-Step

1Cream butter and powdered sugar together, add 1/4 of the zest and all of the juice from Orange, blend well.
2Use as a spread for banana bread, muffins, cornbread, hush puppies, rolls, biscuits, your right index finger, you name it, you'll like it spread with some!

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Fruit
Regional Style: American