Beat egg with hand beater until fluffy; beat in remaining ingredients just until smooth. Grease a heated belgian waffle baker
pour batter into baker starting in the center until it is thinly covered. careful not to over fill.
Cook waffles until puffed and dry around edges. Most bakers have a timer and the light will go off when the waffles are ready
Serve with butter, maple syrup, whipped cream, fresh strawberries, blueberries, sliced kiwi, peaches, etc.