One-pan Trout Breakfast Recipe

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ONE-PAN TROUT BREAKFAST

sharon redies-rayner

By
@mrsclaus2009

My husband is a fisherman, and when we're camping this dish gets made with Brook Trout. When we're "up north" it gets made at home with the Lake Trout he fishes for in the many lakes there.


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Rating:

Comments:

Serves:

2-3

Prep:

30 Min

Cook:

20 Min

Ingredients

1/2 lb
bacon
1 lb
michigan red or yukon gold potatoes
1
onion
pepper and garlic salt to taste
2
whole 10-12 in. trout

Directions Step-By-Step

1
In 12 in. frying pan cook bacon crisp. remove bacon and drain. set aside. Leave a couple T. fat in pan.
2
Thinly slice potatoes, leaving skins on. Fry until brown on bottom and turn. Add thinly sliced onions. Stir and cook until potatoes are tender. Add crumbled bacon and mix in. Remove from pan.
3
Place the rest of the bacon grease in pan. Flour the trout and shake off excess. cook 2 or 3 min. until browned. Turn with wide spatula and cook 3-4 min more. Season with garlic salt and pepper to taste. If you've tucked a lemon in your gear a squeeze of lemon juice sparks the flavor

About this Recipe

Course/Dish: Other Breakfast