one-pan trout breakfast
(1 rating)
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My husband is a fisherman, and when we're camping this dish gets made with Brook Trout. When we're "up north" it gets made at home with the Lake Trout he fishes for in the many lakes there.
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(1 rating)
yield
2 -3
prep time
30 Min
cook time
20 Min
Ingredients For one-pan trout breakfast
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1/2 lbbacon
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1 lbmichigan red or yukon gold potatoes
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1onion
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pepper and garlic salt to taste
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2whole 10-12 in. trout
How To Make one-pan trout breakfast
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1In 12 in. frying pan cook bacon crisp. remove bacon and drain. set aside. Leave a couple T. fat in pan.
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2Thinly slice potatoes, leaving skins on. Fry until brown on bottom and turn. Add thinly sliced onions. Stir and cook until potatoes are tender. Add crumbled bacon and mix in. Remove from pan.
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3Place the rest of the bacon grease in pan. Flour the trout and shake off excess. cook 2 or 3 min. until browned. Turn with wide spatula and cook 3-4 min more. Season with garlic salt and pepper to taste. If you've tucked a lemon in your gear a squeeze of lemon juice sparks the flavor
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