One-pan Summer Eggs Recipe

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One-Pan Summer Eggs

Linda Stater

By
@Leamlass

First time I tried this simple recipe, I was in love!


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Rating:

Serves:

2

Prep:

15 Min

Cook:

15 Min

Ingredients

1 Tbsp
olive oil
2 large
zucchini (chopped)
1
small onion
7 oz
cherry tomatoes
1
clove garlic (crushed)
2
eggs
1 tsp
basil or other seasoning to taste
2
yellow squash (chopped)

Directions Step-By-Step

1
Heat oil in a non-stich frying pan, then add the zucchini. Fry for 5 mins, stirring every so often until they start to soften. Add the tomatoes and garlic, then cook for a few mins more.
2
Stir in a little seasoning, then make two gaps in the mix and crack in the eggs. Cover the pan with a lid or a sheet of foil, then cook for 2-3 mins until the eggs are done to your liking. Scatter over a few basil leaves and serve wih crusty bread
3
Make it for Brunch:
Fry some turkey bacon and add a few country-fried potatoes with it ... Yum !

About this Recipe

Course/Dish: Other Breakfast
Hashtag: #Brunch