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oat pulp breakfast bites

(1 rating)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

I am going through so much oat milk that it has had me creating loads of new recipes for the pulp. so don't forget to check out the recipes with the oat pulp and the oat milk it's self. So far I have made a seeded bread, muffins, donuts, a suet cake, apple cake, cookies and apple pancakes

►
(1 rating)
yield serving(s)
prep time 5 Min
method Deep Fry

Ingredients For oat pulp breakfast bites

  • 3/4 c
    oat pulp (1 1/2 recipe of oat milk to create this amount of pulp)
  • 1 1/2 c
    buttermilk pancake mix
  • 1 lg
    egg
  • 1 Tbsp
    cinnamon sugar
  • 1 Tbsp
    sesame seeds

How To Make oat pulp breakfast bites

  • 1
    Mix well, it will be stiff. put in fridge for 1/2 hour and drop by spoonfuls into hot oil. Turn and cook completely. remove and roll in cinnamon sugar.
  • 2
    can be served plain on the run like donuts or with syrup (to dunk in) in place of pancakes.
  • 3
    the oat pulp should be well drained of milk and look like this.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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