night before french casserole
(1 rating)
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In 1996 I designed a little cookbook by asking people I knew from church for a couple of their favorite recipes. I made the cookbook myself, graphics included. I'm a self-taught computed person with help from others along the way. I sold 100 books at $5.00 each and therefore made $500.00. ALL the proceeds went to Lucile Salter Packard Children's Hospital at Stanford, CA auxiliary. At the time my daughter was an RN at the hospital. This is one of the recipes from that cookbook.
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
45 Min
Ingredients For night before french casserole
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1loaf french or italian bread, cut into 1" slices
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3eggs
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3 cmilk
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4 tspsugar
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3/4 tspsalt
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1 Tbspvanilla extract
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1 Tbspbutter, cut into small pieces
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1 Tbspcinnamon
How To Make night before french casserole
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1Grease a 9x13x2" baking pan. Arrange 1" bread slices evenly in the pan. Beat together the 3 eggs, 3 c. milk, 4 t. sugar, 3/4 t. salt and 1 T. vanilla. Pour over the bread evenly. Cover and refrigerate overnight. Before baking, preheat oven to 350 degrees. Uncover and dot the top with 1 T. butter, sprinkle with 1 T.cinnamon. Bake 350 degrees for 45 minutes. Cut into squares and serve immediately with warmed maple syrup.
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