My Father's French Toast
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- eggs, beaten
- 2/3 c
- canned milk (1 small can)
- 1 tsp
- 1 Tbsp
- brown sugar
- butter for cooking
- 8 slice
- day-old bread, or fresh bread slightly dried out
1Whip together all the ingredients (except butter and bread) and pour them into a shallow dish.
2Soak the slices of bread in the batter, turning once, until all the batter is soaked up. You can do this in batches for as many slices as your griddle will hold at a time.
3With griddle over medium heat, melt butter and cook battered bread in hot butter until browned on both sides. Remove to serving platter.
4Serve dusted with powdered sugar, or with fruit or maple syrup.