Mushroom Crust Quiche Recipe

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Mushroom Crust Quiche

Lynette !

By
@breezermom

A quiche that puts the mushrooms in the crust instead of in the quiche!


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Serves:

1 9-inch quiche

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

3/4 lb
fresh mushrooms, coarsely chopped
3 Tbsp
butter, melted
1/2 c
saltine crackers, finely crushed
3/4 c
green onions, sliced
2 Tbsp
butter, melted
2 c
monterey jack cheese, shredded
1 c
small-curd cottage cheese
3
eggs, lightly beaten
1/4 tsp
pepper
1/4 tsp
paprika

Directions Step-By-Step

1
Saute mushrooms in 3 tablespoons melted butter in a large skillet over medium heat until tender. Add cracker crumbs; stir well. Press the mixture evenly on the bottom and up the sides of a 9-inch pieplate.
2
Saute onions in 2 tablespoons butter in the skillet for 1 minute. Sprinkle over the mushroom crust. Sprinkle shredded cheese over the onions. Set aside.
3
Combine cottage cheese, eggs, and pepper, stirring well. Pour the cottage cheese mixture over the shredded cheese. Sprinkle with paprika.
4
Bake, uncovered, at 350° for 30 to 35 minutes or until set and lightly browned. Let stand 5 minutes before serving.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Diabetic
Hashtags: #mushrooms, #cheese, #quiche