Mushroom Crust Quiche Recipe

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Mushroom Crust Quiche

Lynette !

By
@breezermom

A quiche that puts the mushrooms in the crust instead of in the quiche!

Rating:
☆☆☆☆☆ 0 votes
Serves:
1 9-inch quiche
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

3/4 lb
fresh mushrooms, coarsely chopped
3 Tbsp
butter, melted
1/2 c
saltine crackers, finely crushed
3/4 c
green onions, sliced
2 Tbsp
butter, melted
2 c
monterey jack cheese, shredded
1 c
small-curd cottage cheese
3
eggs, lightly beaten
1/4 tsp
pepper
1/4 tsp
paprika

Step-By-Step

1Saute mushrooms in 3 tablespoons melted butter in a large skillet over medium heat until tender. Add cracker crumbs; stir well. Press the mixture evenly on the bottom and up the sides of a 9-inch pieplate.
2Saute onions in 2 tablespoons butter in the skillet for 1 minute. Sprinkle over the mushroom crust. Sprinkle shredded cheese over the onions. Set aside.
3Combine cottage cheese, eggs, and pepper, stirring well. Pour the cottage cheese mixture over the shredded cheese. Sprinkle with paprika.
4Bake, uncovered, at 350° for 30 to 35 minutes or until set and lightly browned. Let stand 5 minutes before serving.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Diabetic
Hashtags: #mushrooms, #cheese, #quiche