Muesli With Red Berries Recipe

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Muesli with Red Berries

Kathy D

By
@LifeIsGoodkd

An Ina Garten recipe for a traditional Swiss breakfast with a twist. A delicious and healthy breakfast. Feel free to switch up the nuts and fruit to your liking. Experiement and have fun!


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Comments:

Serves:

2

Prep:

5 Min

Cook:

15 Min

Method:

No-Cook or Other

Ingredients

1/3 c
quick-cooking oatmeal, preferably mccann's
1 1/2 Tbsp
toasted hazelnuts, coarsely chopped
2 Tbsp
granola with raisins
1 pinch
kosher salt
1/3 c
hottest tap water
1 Tbsp
honey
4 large
strawberries, hulled and sliced
6-8
raspberries
2 tsp
sugar
greek yogurt for serving

Directions Step-By-Step

1
Put the oatmeal, hazelnuts, granola and salt together in a cereal bowl. Pour the water and honey over the mixture, stir, and set aside to soak for 12-15 minutes.
2
Meanwhile, toss the strawberries, raspberries and sugar together in another bowl and allow to macerate while the muesli is soaking.
3
When ready to eat, divde the muesli between 2 bowls; divide the berries between the oat mixtures and stir in. Serve at room temperature with a dollop of yogurt on top.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: Eastern European
Dietary Needs: Vegetarian
Other Tag: Quick & Easy