Morning Glory Oven French toast

Lynnda Cloutier


Easy and delicious, with loads of fruit and lots of flavor. source unknown

pinch tips: Perfect Bacon Every Time




1 box frozen raspberries, thawed, 10 oz
1 cup sugar
1 cup fresh or frozen cranberries
3 eggs
3/4 cup milk
1 tbsp. sugar
1/4 tsp. salt
1/4 tsp. ground cinnamon
18 slices french bread, 1/2 inch thick
powdered sugar, if desired

Directions Step-By-Step

Drain raspberries, reserving 1/2cup juice. In large pan, mix juice and 1 cup sugar. Heat to boiling., Boil for 5 minutes. Stir in raspberries and cranberries; reduce heat. Simmer about 3 minutes. Stir occasionally til cranberries are tender but don't burst. Serve warm or cool
Heat oven to 500. In small bowl, beat eggs, milk, 1 tsp. sugar, the salt and cinnamon with a fork. Dip bread into egg mixture, place on plate. Lightly grease cookie sheet with shortening or cooking spray.Heat cookie sheet in oven 1 minute. Remove from oven. Put dipped bread on hot cookie sheet.
Bake 5 to 8 minutes or til bottoms are golden brown. Turn bread; bake 2 to 4 minutes longer or til golden brown. Sprinkle with powdered sugar. Serve with topping.

About this Recipe

Course/Dish: Other Breakfast