Marth Stewart "Best Of" Buttermilk Pancakes


ANNE Hasselbrack Recipe

By ANNE Hasselbrack BizzyFoodie


Rating:
Serves:
6
Prep Time:
Cook Time:
Method:
Griddle
Comments:

These are the best pancakes I have ever tried! Easy to whip up as long as you have the buttermilk on hand. You can add sliced bananas, blueberries, whatever... I add the fruit after I've dropped the pancake batter in the pan so fruit is evenly distributed throughout each pancake.

Ingredients

2 c
flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
3 Tbsp
sugar
2 large
eggs
3 c
buttermilk
4 Tbsp
melted butter, plus more for pan

Directions Step-By-Step

1
Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl.
2
Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
3
I drop mine in a 12" skillet pan using a 1/3 cup measuring cup. That fits 3 pancakes at once. It makes about 20 pancakes this size.
4
If using fruit, I drop the 3 pancakes and then spread the fruit out on each. Turn when the top is covered with bubbles and is browning nicely.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids


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6 Comments

user
Jennifer Chaiken NurseJen
Oct 13, 2012
These were lovely! I halved the recipe (just me and my daughter) and added apples. Yum!
user
jodie thomas jodiesuethomas
Sep 13, 2012
wonderful pancakes! this will be my go to recipe also.
user
Cassie * 1lovetocook1x
Sep 13, 2012
I tried this recipe and say it's Family Tested & Approved!
user
Cassie * 1lovetocook1x
Sep 13, 2012
These were absolutely delicious. I had two sick kids home from school, made these and I think they instantly felt better. This will be my go to recipe for buttermilk pancakes.
user
ANNE Hasselbrack BizzyFoodie
Sep 3, 2012
These freeze very nicely, and you just need to microwave till hot when you get a hankering for them! I usually eat 3, as do my kids. My husband eats 4-5.