Marth Stewart "Best Of" Buttermilk Pancakes

ANNE Hasselbrack Recipe

By ANNE Hasselbrack BizzyFoodie

These are the best pancakes I have ever tried! Easy to whip up as long as you have the buttermilk on hand. You can add sliced bananas, blueberries, whatever... I add the fruit after I've dropped the pancake batter in the pan so fruit is evenly distributed throughout each pancake.


Recipe Rating:
 2 Ratings
Serves:
6
Prep Time:
Cook Time:
Cooking Method:
Griddle

Ingredients

2 c
flour
2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
3 Tbsp
sugar
2 large
eggs
3 c
buttermilk
4 Tbsp
melted butter, plus more for pan
Find more recipes at goboldwithbutter.com


Directions Step-By-Step

1
Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl.
2
Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
3
I drop mine in a 12" skillet pan using a 1/3 cup measuring cup. That fits 3 pancakes at once. It makes about 20 pancakes this size.
4
If using fruit, I drop the 3 pancakes and then spread the fruit out on each. Turn when the top is covered with bubbles and is browning nicely.

About this Recipe

Course/Dish: Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids