Marth Stewart "Best Of" Buttermilk Pancakes

Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Griddle


2 c flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 Tbsp sugar
2 large eggs
3 c buttermilk
4 Tbsp melted butter, plus more for pan

The Cook

ANNE Hasselbrack Recipe
Lightly Salted
Bowie, MD (pop. 54,727)
Member Since Mar 2012
ANNE's notes for this recipe:
These are the best pancakes I have ever tried! Easy to whip up as long as you have the buttermilk on hand. You can add sliced bananas, blueberries, whatever... I add the fruit after I've dropped the pancake batter in the pan so fruit is evenly distributed throughout each pancake.
Make it Your Way...

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Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl.
Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
I drop mine in a 12" skillet pan using a 1/3 cup measuring cup. That fits 3 pancakes at once. It makes about 20 pancakes this size.
If using fruit, I drop the 3 pancakes and then spread the fruit out on each. Turn when the top is covered with bubbles and is browning nicely.

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user ANNE Hasselbrack BizzyFoodie - Sep 3, 2012
I shared a photo of this recipe. View photo
user ANNE Hasselbrack BizzyFoodie - Sep 3, 2012
These freeze very nicely, and you just need to microwave till hot when you get a hankering for them! I usually eat 3, as do my kids. My husband eats 4-5.
user Cassie * 1lovetocook1x - Sep 13, 2012
These were absolutely delicious. I had two sick kids home from school, made these and I think they instantly felt better. This will be my go to recipe for buttermilk pancakes.
user Cassie * 1lovetocook1x - Sep 13, 2012
I tried this recipe and say it's Family Tested & Approved!
user jodie thomas jodiesuethomas - Sep 13, 2012
wonderful pancakes! this will be my go to recipe also.

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