Make Ahead Breakfast Burritos

Tammy T

By
@ttodd4jesus

These are so good and easy! Much better than you will get at McDonalds. Make ahead and freeze them, breakfast to go all week!


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

15 Min

Method:

Stove Top

Ingredients

1 lb
lean sausage meat or bacon
6 -8 eggs, depending on size eggs
1 Tbsp
minced onion
1/4 c
picante sauce
1/4 lb
monterey jack cheese, shredded
12
flour tortillas
salt and pepper, to taste

Directions Step-By-Step

1
Spray a non-stick skillet with vegetable oil. Crumble sausage and brown slowly. If using(Bacon) Cook bacon until crisp. Drain sausage and or bacon in white paper towels. Wipe grease from skillet with paper towels, leaving a thin layer of oil.
2
Beat eggs with minced onion and picante sauce. Scramble eggs in skillet until done. Add salt and pepper to taste.
3
Toss sausage and or bacon, eggs and cheese together. Spoon into tortillas and wrap, folding sides to middle and then rolling to make burrito
4
Freeze ahead directions:.

Place on parchment paper-lined cookie sheets;freeze until solid. Then wrap individually in paper towels, and package in zipper-lock freezer bags. When ready to use remove burrito from Ziploc and microwave burrito in paper towel 2-3 minutes or until hot.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #Burritos, #freeze