Maggie's Homemade Granola

Maggie Atherton Leiterman

By
@MaggiesCornerDotOrg

This recipe will make about 10 cups. I guessed at the measurements because when I make it, I just dump each ingredient one at a time and mix as I go. The measurements are ballpark and you should adjust to your own taste after you make it a time or two. Notice the picture of small balks on plate is made by using the geanola and mixing in peanut butter and raisins.


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Rating:

Comments:

Serves:

20 servings of 1/2 cup each

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

8 c
oats old fashioned rolled
1 c
brown sugar light
1 c
bran, unprocessed
1/2 c
coconut shortening extra virgin organic
1/2 c
cream of coconut
1 c
sliced almonds
1 c
flax seed ground
1/2 c
walnuts ground

Directions Step-By-Step

1
Dump oats in ungreased baking pan, add coconut shortening, mix with hand until completely mixed into oats.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Rice/Grains
Regional Style: Irish
Dietary Needs: Vegetarian, Vegan