Macadamia Nut Muffins Recipe

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Macadamia Nut Muffins

Vicki Butts (lazyme)

By
@lazyme5909

Four Seasons Hotel on Maui.


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Rating:

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Serves:

10

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 c
unsalted butter (1 stick), room temperature
1 c
golden brown sugar, firmly packed
3 large
eggs
3/4 tsp
almond extract
1/2 tsp
vanilla extract
1 c
bread flour (plus 2 tablespoons bread flour)
1 1/4 tsp
baking powder
1/2 tsp
salt
1/4 c
whipping cream
3/4 c
macadamia nuts, coarsely chopped
1/3 c
macadamia nuts, whole

Directions Step-By-Step

1
Preheat oven to 350ºF.
2
Line 10 muffin cups with paper muffin liners.
3
Using electric mixer, beat 1/2 cup butter and 1 cup brown sugar in large bowl to blend. Add 3 eggs and mix well. Beat in almond and vanilla extracts. Sift flour, baking powder and salt into medium bowl. Add to butter mixture and beat until combined. Add whipping cream and beat just until smooth. Fold in chopped macadamia nuts. Divide batter equally among prepared muffin cups. Sprinkle each muffin with whole macadamia nuts.
4
Bake until tester inserted into center of muffins comes out clean, about 25 minutes. Serve warm or at room temperature.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Flour
Regional Style: Hawaiian/Polynesian