Little Bites of Heaven

Bea Austin

By
@anabea

This is an awesome Brunch to make ahead, any time brunch. They are delicious and you can make it your own with changing an ingredient.

Rating:
★★★★★ 1 vote
Serves:
12
Prep:
30 Min
Cook:
30 Min

Ingredients

1 qt
(30 oz ) frozen country style shredded hashbrown potatoes
2 c
shredded 4-cheese mexican blend cheese
16 oz
microwave bacon, black label crumbled
3 Tbsp
melted butter
1/8 tsp
salt
1/8 tsp
pepper
6
eggs
1 Tbsp
chopped fresh chives or green onions
1/4 c
cup chopped red bell pepper

Step-By-Step

11.Pre-heat oven to 400°F
.2.In a bowl, combine the hash browns, butter, salt, and pepper. Press mixture onto the bottom and up the sides of the greased non-stick muffin cups. Bake at 400°F for 12 minutes or until lightly browned.
.3.Meanwhile, cook sausage according to package directions; cut into 1/2-inch pieces. Divide sausage among muffin cups.
.4.Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives. Bake for 13-15 minutes or until set and an internal temperature of 165°F has been reached.
2You can also use sausage .

About this Recipe

Course/Dish: Other Breakfast