Light n Krispy Belgian Waffles

Leah Stacey

By
@CookingMaven

Growing up we would always have breakfast for dinner on Sunday nights. I continue that tradition with my family. I came up with this yummy little waffle recipe that my kids love! There are so many kinds of mix-ins you can add to it! This makes 6-7 Belgian waffles.


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Ingredients

2
egg yolks
2 c
milk
2 c
all purpose flour
1 Tbsp
baking powder
1/2 tsp
salt
1/3 c
oil
1 tsp
vanilla
2 Tbsp
cream of coconut
2
egg whites, stiffly beaten

Directions Step-By-Step

1
Preheat waffle maker.
2
Put all ingredients except egg whites in large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth.
3
By hand, gently fold in beaten egg whites.
4
Spray the waffle maker with cooking spray.Pour 3/4 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes or until your light goes off on your iron. Repeat. Serve hot with your favorite topping.
5
Optional mix-ins: Blueberry Waffles: Fold 2 c. fresh blueberries into batter. Pour 3/4 cup batter over grids. Bake until golden.,Chocolate Chip Waffles: Fold 1 cup chocolate chips into batter. Bake as directed. I also like to use blueberry or strawberry syrup! YUMMO!

About this Recipe

Course/Dish: Other Breakfast, Waffles
Other Tag: Quick & Easy