Lemon Waffles

Pat Duran

By
@kitchenChatter

These waffles are so good. They are full of citrus flavor and great served with blueberries or other fruit too. I hope you like them.


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Comments:

Serves:

makes 24 so you can freeze some for next time.

Prep:

10 Min

Method:

Griddle

Ingredients

3 c
all purpose flour
3/4 c
granulated sugar
4 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
4 large
eggs, lightly beaten with whisk or fork
2 c
dairy buttermilk
2 tsp
pure vanilla extract
1/4 c
fresh lemon juice
zest
of one lemon
3/4 c
butter, melted, and cooled to room temperature
2 c
lemon or vanilla yogurt

Directions Step-By-Step

1
Combine flour, sugar, baking soda, baking powder and salt in a large mixing bowl and whisk to combine. Add the beaten eggs, buttermilk and vanilla; whisk until blended. Stir in lemon juice and zest. Fold in melted butter and then the yogurt. Let batter rest 5 minutes before using.
2
Preheat your waffle iron to desired setting.
Pour 2 cups of batter onto the center of the back of the waffle maker; spread batter evenly using a heat-proof spatula. Close lid. When tone sounds, your waffles are ready. Carefully remove you delicious breakfast or brunch waffles. Repeat with remaining batter. Serve while crisp and hot.
Add a little lemon juice and grated ginger to your Maple syrup and serve with these wonderful waffles.
3
Any waffles left.. Let cool. place between squares of waxed paper and place 2 to a zip-loc freezer bag and store in freezer for up to 3 months. I doubt they will last that long. Enjoy.

About this Recipe

Course/Dish: Other Breakfast, Waffles
Main Ingredient: Flour
Regional Style: Caribbean
Other Tags: Quick & Easy, For Kids, Healthy