Lemon Dill Popovers Recipe

No Photo

Have you made this?

 Share your own photo!

LEMON DILL POPOVERS

Joanne Sarver

By
@Jsar

Really good


Featured Pinch Tips Video

Rating:

Serves:

Makes 6 servings

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

2
eggs
1 c
all-purpose flour
1 c
milk
1/2 tsp
salt
1/4 tsp
dried dill
1/4 tsp
grated lemon peel

Directions Step-By-Step

1
Heat oven to 400 degrees. Grease bottom and sides of 6-cup popover pan. In a medium bowl, beat eggs slightly. Beat in remaining ingredients, just until smooth. Do not overbeat. Divide batter among 6 popover cups, filling half full, and bake 20 minutes. Reduce oven to 350 degrees for about 20 minutes longer, or until golden brown. Remove from cups. Serve hot. Makes 6 servings.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy