Lemon Dill Popovers Recipe

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LEMON DILL POPOVERS

Joanne Sarver

By
@Jsar

Really good


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 6 servings
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

2
eggs
1 c
all-purpose flour
1 c
milk
1/2 tsp
salt
1/4 tsp
dried dill
1/4 tsp
grated lemon peel

Step-By-Step

1Heat oven to 400 degrees. Grease bottom and sides of 6-cup popover pan. In a medium bowl, beat eggs slightly. Beat in remaining ingredients, just until smooth. Do not overbeat. Divide batter among 6 popover cups, filling half full, and bake 20 minutes. Reduce oven to 350 degrees for about 20 minutes longer, or until golden brown. Remove from cups. Serve hot. Makes 6 servings.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Soy Free
Other Tag: Quick & Easy