land-of-nod cinnamon rolls
(1 rating)
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Very easy and smells so good when they are baking. YUMMMMMM
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(1 rating)
yield
10 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For land-of-nod cinnamon rolls
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20frozen dinner rolls
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one cpacked brown sugar
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1-2 Tbspground cinnamon
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1/4 craisins
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1/2 cpecans or walnuts (chopped)
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1/2 cmelted butter
How To Make land-of-nod cinnamon rolls
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1Arange frozen dinner rolls in a bundt pan. Sprinkle with the brown sugar, cinnamon, raisins, and nuts. Pour butter over all rolls. Cover with a damp cloth overnight.
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2In the morning bake in a preheated 350 degree oven for 25 minutes. Let stand for 5 minutes then turn out onto a plate and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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