Lady Bat's Sunday Breakfast Cranberry-Orange Scones

Bobbie Thompson

By
@Mousse

I have made these scones many times. They are fast and YUMMY!


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Comments:

Serves:

2-4

Prep:

15 Min

Cook:

15 Min

Ingredients

2 c
all purpose flour
2
egg's
2 tsp
baking powder
1/4 tsp
salt
1/2 c
half and half
1 Tbsp
sugar
4 Tbsp
"i cant believe it's not butter"
1 c
dried cranberries
1 Tbsp
orange extract
orange food color

GLAZE

1/2 c
powdered sugar
1 Tbsp
half and half
1 tsp
orange extract
orange food color

Directions Step-By-Step

1
Preheat oven to 415 degrees.
2
In med size bowl, add flour,salt,sugar,baking powder and "butter" together. I like to use my bare hands and work the butter and dry ingredients together. 'Till the mixture has the texture of corn-meal.
3
Add eggs',half & half, orange extract, dried cranberries and food color to flour & butter mixture. Mixture will be thick and doughy.
4
On a cookie sheet, divide mixture, depending how big you like your scones, into 4 to six mounds.
5
Cook for 15 minutes. Or until "dry toothpick test" is successful.
6
While scones are in the oven: in a small bowl or ramekin, mix together powdered sugar, 1 Tbsp half & half, 1 tsp orange extract and orange food color.
7
Once scones have been removed from oven, let cool on cookie sheet for about 2 minutes. Drizzle orange glaze over hot scones. Serve with butter and a nice cup of coffee or a cold glass of Milk!

About this Recipe

Course/Dish: Other Breakfast