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|1/2 c||whole milk|
|1/2 tsp||cinnamon (optional)|
Brewer, ME (pop. 9,482)
Member Since Jan 2011
This recipe came from my sister-in-law, but I added the cinnamon. If possible, always make this in a cast iron frying pan. The bottom gets a nice crust and it looks absolutely beautiful when you take it from the oven.