Japanese Pancake


Holly Deshane Recipe

By Holly Deshane Hollylovesnewrecipes


Rating:
Serves:
4-5
Prep Time:
Cook Time:
Method:
Bake
Comments:

This recipe came from my sister-in-law, but I added the cinnamon. If possible, always make this in a cast iron frying pan. The bottom gets a nice crust and it looks absolutely beautiful when you take it from the oven.
Happy Cooking!!!!!

Ingredients

1/2 c
whole milk
1/2 c
water
3/4 c
flour
1/2 stick
butter
1/2 tsp
salt
1/2 tsp
cinnamon (optional)
2
eggs

Directions Step-By-Step

1
melt butter in a 10 inch cast iron frying pan. You can do this in the oven.
2
mix the rest of the ingredients and add to butter in pan. do not stir
3
cook in the oven at 400 degrees for 25 minutes.
4
Then serve with maple syrup or confectioner's sugar on top.

About this Recipe

Main Ingredient: Eggs
Regional Style: Japanese
Other Tag: Quick & Easy
Hashtag: #pancake


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20 Comments

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Leila Rockwell leilaroc
Jan 31, 2015
I can see this is going to be delicious and something new for me. Printing it out and hope to make soon.
user
Jan 31, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
user
Holly Deshane Hollylovesnewrecipes
Oct 21, 2013
Bea, you can use any flour.
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Bea L. BeachChic
Sep 29, 2013
OMGosh, Holly, this looks divine. Do you use plain or self-rising flour? I'm pinching this one, kiddo.
user
Apr 30, 2013 - Holly Deshane shared this recipe with discussion group: The Breakfast Lovers Club