Japanese Pancake

Holly Deshane

By
@Hollylovesnewrecipes

This recipe came from my sister-in-law, but I added the cinnamon. If possible, always make this in a cast iron frying pan. The bottom gets a nice crust and it looks absolutely beautiful when you take it from the oven.
Happy Cooking!!!!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

1/2 c
whole milk
1/2 c
water
3/4 c
flour
1/2 stick
butter
1/2 tsp
salt
1/2 tsp
cinnamon (optional)
2
eggs

Step-By-Step

Step 1 Direction Photo

1melt butter in a 10 inch cast iron frying pan. You can do this in the oven.

Step 2 Direction Photo

2mix the rest of the ingredients and add to butter in pan. do not stir

Step 3 Direction Photo

3cook in the oven at 400 degrees for 25 minutes.

Step 4 Direction Photo

4Then serve with maple syrup or confectioner's sugar on top.

About this Recipe

Main Ingredient: Eggs
Regional Style: Japanese
Other Tag: Quick & Easy
Hashtag: #pancake