Japanese Pancake

Recipe Rating:
 1 Rating
Serves: 4-5
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1/2 c whole milk
1/2 c water
3/4 c flour
1/2 stick butter
1/2 tsp salt
1/2 tsp cinnamon (optional)
2 eggs

The Cook

Holly Deshane Recipe
x1
Lightly Salted
Brewer, ME (pop. 9,482)
Hollylovesnewrecipes
Member Since Jan 2011
Holly's notes for this recipe:
This recipe came from my sister-in-law, but I added the cinnamon. If possible, always make this in a cast iron frying pan. The bottom gets a nice crust and it looks absolutely beautiful when you take it from the oven.
Happy Cooking!!!!!
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Directions

1
melt butter in a 10 inch cast iron frying pan. You can do this in the oven.
2
mix the rest of the ingredients and add to butter in pan. do not stir
3
cook in the oven at 400 degrees for 25 minutes.
4
Then serve with maple syrup or confectioner's sugar on top.
Comments

1-5 of 18 comments

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user Heidi Hoerman heidicookssupper - Apr 29, 2012
I know this as a "Dutch Baby" and serve it with lemon and powdered sugar. Yummy no matter what you call it!
user Carol Junkins CarolAJ - Apr 29, 2012
Can't wait to try this ~ I have a cast iron pan of different sizes, what size did you use?
user Holly Deshane Hollylovesnewrecipes - Apr 29, 2012
I shared a photo of this recipe. View photo
user Leila Rockwell leilaroc - Apr 29, 2012
Your pancake looks so good and looking forward to making it.

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