Jane's Breakfast Syrup
And I learned to make syrup.
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- 2 c
- granulated sugar
- 1 c
- 1 tsp
- vanilla extract
- 1/2 tsp
- maple extract
- 1 Tbsp
- 1 c
- berries of your choice
CLASSIC MAPLE SYRUP
1Place sugar and water in a saucepan over medium low heat. Stir.
2Add remaining ingredients. Stir.
3Cook on low, stirring semi-constantly, until sugar is completely dissolved.
4Cool for several minutes before placing in glass storage container. (Can prepare canning jars and seal for extended storage.) Refrigerate after opening.
5For other flavors, omit extracts and molasses.
6For berry syrup, mash berries through a wire sieve to remove seeds and most of the skins. Add pulp and juice to syrup in step 2.
7Before storage, skim foam from the top until syrup is completely clear. (Foam can be used, it's just not pretty left in the syrup.)