Jane's Breakfast Syrup Recipe

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Jane's Breakfast Syrup

Jane Manookin

By
@Jammeez

When I was small, I stood on a chair in the kitchen, with an apron tied around my chest, helping my mom (and dad) with cooking and cleaning. Mom washed, I rinsed. I learned the proper way to set a table. I learned how to make pancake batter from scratch (I've since forgotten the exact ingredients and measurements), and how to gauge doneness and flip the cakes in the skillet.

And I learned to make syrup.


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Rating:

Comments:

Serves:

?

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

SIMPLE SYRUP

2 c
granulated sugar
1 c
water

CLASSIC MAPLE SYRUP

1 tsp
vanilla extract
1/2 tsp
maple extract
1 Tbsp
molasses

BERRY SYRUP

1 c
berries of your choice

Directions Step-By-Step

1
Place sugar and water in a saucepan over medium low heat. Stir.
2
Add remaining ingredients. Stir.
3
Cook on low, stirring semi-constantly, until sugar is completely dissolved.
4
Cool for several minutes before placing in glass storage container. (Can prepare canning jars and seal for extended storage.) Refrigerate after opening.
5
For other flavors, omit extracts and molasses.
6
For berry syrup, mash berries through a wire sieve to remove seeds and most of the skins. Add pulp and juice to syrup in step 2.
7
Before storage, skim foam from the top until syrup is completely clear. (Foam can be used, it's just not pretty left in the syrup.)

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy