Irish Toast

Vicki Butts (lazyme)

By
@lazyme5909

A great Sunday brunch. From Allrecipes.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

16 oz
french bread
4 large
eggs
1 Tbsp
irish whiskey
1 1/2 Tbsp
irish cream liqueur
1 tsp
vanilla
1/4 c
butter
confectioners sugar, for dusting

Directions Step-By-Step

1
Cut the bread into 12 slices.
2
In a bowl, whisk together the eggs, Irish whiskey, Irish cream liqueur, and vanilla extract until well blended.
3
Heat some of the butter in a skillet over medium heat until the butter is hot and the foam has disappeared.
4
Press each bread slice into the egg mixture, then fry in the hot skillet until nicely browned on both sides, about 2 minutes per side. Add more butter to skillet as needed.
5
Brush each slice with butter, and sprinkle with confectioners' sugar.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Bread
Regional Style: Irish
Other Tag: Quick & Easy