IHOP Buttermilk Pancakes

Kathleen Riemer

By
@darkinsanity

copycat


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Rating:

Prep:

5 Min

Cook:

5 Min

Ingredients

1 1/4 cups all-purpose flour
1 egg
1 1/4 cups buttermilk
1/4 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 cup cooking oil
1 pinch salt

Directions Step-By-Step

1
Preheat a skillet over medium heat.
2
Mix all of the ingredients til combined.
3
Melt a little bit of butter in the pan.
4
Pour the batter by spoonfuls into the hot pan, forming 5-inch circles.
5
When the edges appear to harden, flip the pancakes.
6
They should be golden brown.
7
Cook the pancakes on the other side until they are also golden brown.
8
Enjoy.

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About this Recipe

Course/Dish: Other Breakfast, Pancakes