hot pastrami breakfast stack

Name: HOT PASTRAMI BREAKFAST STACK
Prep time: 10 min
Cook time: 25 min
Yield: 1
Cuisine: Southern
Ingredients: 1 - frozen hash brown potato patty; 1/2 tablespoon(s) sharp cheddar cheese, divided; 1 teaspoon(s) butter; 1 large egg; 1 heaping teaspoon(s) real bacon bits; 2 thin slice(s) pastrami lunch meat; 1/2 tablespoon(s) shredded italian cheese blend; 1 teaspoon(s) chives; pinch(es) black truffle salt (optional, but highly recommended)

(1 rating)

review

Private Recipe by

Teresa G.

@sokygal

Here, KY

Sometimes I get bored with breakfast, so this is one of my "get out of the rut" recipes. It's a breakfast stack made with a hot, and crispy, hash brown potato patty, topped with warm, thin slices of peppery pastrami, melty cheddar and Italian cheese, an "over easy" fried egg, more cheese, bacon and chives. It's delightfully different and delicious, and it would be a great breakfast-in-bed for your Valentine!

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(1 rating)

yield 1 serving(s)

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For hot pastrami breakfast stack

1

frozen hash brown potato patty
1/2 Tbsp

sharp cheddar cheese, divided
1 tsp

butter
1 lg

egg
1 heaping tsp

real bacon bits
2 thin slice

pastrami lunch meat
1/2 Tbsp

shredded italian cheese blend
1 tsp

chives
pinch

black truffle salt (optional, but highly recommended)

How To Make hot pastrami breakfast stack

1
Gather and prep ingredients; preheat toaster oven.

2
Bake hash brown patty according to package instructions for toaster oven (mine says 400 degrees F for 22 minutes.)
3
In the last couple of minutes before hash brown patty is finished baking, melt butter in a medium nonstick skillet over medium-low heat. Individually fold pastrami slices in half and place in skillet to warm.
4
When hash brown patty is finished baking, place warmed pastrami on top, sprinkle with 1/2 of the cheeses and 1/2 of the bacon bits; return patty to oven.
5
Crack egg, pour into prepared skillet; cook over medium/medium-high heat for 1 1/2 minutes; using egg turner, flip egg over, cook for 30 seconds; remove from heat.
6
Immediately remove hash brown patty from oven and place on serving plate.
7
Slide fried egg onto patty; sprinkle with salt and/or pepper to taste.
8
Sprinkle with remaining cheese, bacon bits and chives. Garnish as desired; serve immediately.
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