Homemade Pancake Mix

Amy Alusa

By
@amyalulsa

I really like that this mix has whole wheat flour in it and still tastes GOOD! You can't beat the convenience and simplicity of a mix. Pancakes especially are notorious for taking too long, and making too many dirty dishes! All love it who've had it. It works great for ad-ins as well; so if you want to use fresh berries one day, or chocolate chips another day....maybe add some pumpkin pie spice and top with whipped cream...the possibilities are endless. The convenience is grand....AND THE OLDER KIDS AND GRANDKIDS CAN MAKE IT THEMSELVES; which makes them feel especially involved and smart!!


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Comments:

Serves:

6-7 Batches/ 6 pancakes per batch

Prep:

10 Min

Cook:

5 Min

Ingredients

TO MAKE THE PANCAKE MIX:

4 c
all purpose flour
2 c
whole wheat flour
2/3 c
sugar
2 Tbsp
baking powder
1 Tbsp
baking soda

TO MAKE THE PANCAKES:

1
egg
3/4 c
milk

Directions Step-By-Step

1
Time estimate includes making the mix, so this will go faster when you have the mix made!
In a bowl, combine the first five ingredients. Store in an airtight container in a cool dry place for up to 6 months. Yield: 6-7 batches of pancakes (about 6-3/4 cups total).
2
To prepare pancakes: In a bowl, combine egg and milk. Whisk in 1 cup pancake mix. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Yield: about 6 pancakes per batch.
3
To prepare blueberry banana pancakes: In a bowl, combine egg, milk and banana. Whisk in 1 cup pancake mix. Fold in blueberries. Cook as directed above. Yield: about 8 pancakes per batch. Yield: about 6 pancakes per batch.
4
I found this recipe at:
food.com/...ke-your-own-mixes-110118

About this Recipe

Course/Dish: Other Breakfast, Pancakes