Lillian's StoryThis high protein bar recipe is a quick and easy alternative to high priced protein bars from the store.
I had this recipe since 1984.
Find more recipes at goboldwithbutter.com
1 1/2 c
brown sugar, firmly packed
nonfat dry milk
whole wheat flour
peanut butter chips
1Cream butter, sugar, eggs and vanilla in large bowl until light and fluffy. Blend in cocoa and milk; add dry milk, wheat germ, flour, baking powder and baking soda. Beat until ingredients are thoroughly combined. Fold in peanut butter chips and raisins. Spread mixture evenly in a greased 13 x 9 x 2 inch baking pan.
Bake at 350 degrees for 30-35 minutes. Cool in pan on a wire rack. Cut into bars.
Joy Burrows LOVEGOODHOMEMADEFOOD - Jan 1, 2012
My husband just had a quad bi pass & needs a lot of protein. The protein bars @ the store are sooo expensive. Thanks for posting, I will diff try this :)
Sea Sun Seasun - Feb 17, 2012
Hi there. I'm looking for a homemade protein bar recipe. Would you happen to know the sugar content in these bars? It seems like it would be on the high side.
Lillian Stryczek Stryczek1 - Feb 17, 2012
Sorry i don't know
KRISTIE GILCHRIST KRISGILCHRIST - Nov 9, 2012
you show different bars in picture what did you do to differ the recipe