Homemade Granola Recipe

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Homemade Granola

Karen Feinen

By
@Ganieda

Delicious all by itself as a snack or breakfast cereal, stirred into yogurt, or used as a tasty ingredient for other recipes.


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Comments:

Serves:

6 1/2 Cups

Cook:

50 Min

Method:

Bake

Ingredients

2 1/2 c
rolled oats
1 c
shredded coconut
1/2 c
almonds, coarsely chopped
1/2 c
sesame seeds
1/2 c
hulled sunflower seeds, raw and unsalted
1/2 c
toasted wheat germ
1/2 c
honey
1/4 c
a neutral flavored vegetable oil
1/2 c
dried apricots, chopped
1/2 c
raisins

Directions Step-By-Step

1
PREP:
Equipment: 2 13x9x2-inch baking pans, 1 large bowl, 1 small bowl

Preheat oven to 300 degrees F
2
Combine oats, coconut, almonds, sunflower seeds, and wheat germ in a large bowl.
3
Combine honey and oil and stir into oat mixture.
4
Spread mixture into one 13x9x2-inch baking pan. Bake at 300 degrees F for 45 - 50 minutes or until light brown, stir every 15 minutes.
5
Transfer to the second 13x9x2-inch pan. Stir in apricots and raisins. Cool completely, stirring occasionally to prevent lumps. Store in an airtight container.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy