medium or fine cornmeal
granulated or powdered sugar (optional)
11 Set an ungreased metal skillet over medium heat. Sift thin layer of cornmeal into skillet.
22 Fill a spray bottle with water and spray the cornmeal until it is moistened but not soaked.
33 Without touching the cornmeal mixture, let it cook slowly until water is halfway evaporated; immediately sift sugar over the top, if using.
45 Store in airtight container for up to 2 weeks