Homemade Cornflakes - Fun and easy to make!
medium or fine cornmeal
granulated or powdered sugar (optional)
11 Set an ungreased metal skillet over medium heat. Sift thin layer of cornmeal into skillet.
22 Fill a spray bottle with water and spray the cornmeal until it is moistened but not soaked.
33 Without touching the cornmeal mixture, let it cook slowly until water is halfway evaporated; immediately sift sugar over the top, if using.
45 Store in airtight container for up to 2 weeks