Susan Cutler Recipe

Homemade Cornflakes

By Susan Cutler suak

Recipe Rating:
 2 Ratings

Susan's Story

Homemade Cornflakes - Fun and easy to make!


1 c
medium or fine cornmeal
1/4 c
granulated or powdered sugar (optional)

Directions Step-By-Step

1 Set an ungreased metal skillet over medium heat. Sift thin layer of cornmeal into skillet.
2 Fill a spray bottle with water and spray the cornmeal until it is moistened but not soaked.
3 Without touching the cornmeal mixture, let it cook slowly until water is halfway evaporated; immediately sift sugar over the top, if using.
5 Store in airtight container for up to 2 weeks

About this Recipe

  • Comments

  • 1-5 of 15
  • user
    Susan Cutler suak - Apr 30, 2013
    *****I have posted other recipes in my 'Preparedness' Group; 'How To Make Your Own' and 'Homesteading'. Please feel free to check them out. There are other kinds of recipes posted within those groups as well. Thank you.
  • user
    Ellen Bales Starwriter - Apr 30, 2013
    This sounds amazing!
  • user
    Susan Cutler suak - Apr 30, 2013
    Yes, it really is easy and very cool! Let me know if you try...
  • user
    Millie Johnson BISCUITMAKR - May 3, 2013
    Thank you so much for posting this recipe, Sue !!! Look out Kellogg's...I'm going Cutler ! :)))
  • user
    Susan Cutler suak - May 3, 2013
    :) YOUR A RIOT ALICE... Your are most welcome! Bonnie D made these a different way...I hope she posts how....but one thing she said she used instead of gran or powdered sugar was 'coconut palm sugar'. She said it was wonderful. I noticed on the link you gave me that Amazon carries it. BTW - THANK YOU for posting the nonGMO link. I can't decide on what I want. I will one of these days I am sure. I keep editing my list and just haven't sent it as of yet.