Homemade Breakfast Crunch Wraps
It may seem like a lot of steps, but you can do a lot of these things at the same time, so it really is quick to make. I hope you try it!
Featured Pinch Tips Video
- extra large eggs
- 4 slice
- bacon, cooked & crumbled
- onion, diced
- green bell pepper, diced
- 5 slice
- velveeta singles
- 5 large
- flour tortillas
- 1 c
- frozen corn
- 2 Tbsp
1Mix eggs with 2 tablespoons of water, set aside.
2Saute butter, corn, onions & peppers in a large skillet over med high heat for 2-3 minutes.
3Add egg mixture & bacon.
4Add egg mixture & lower heat to medium.
Slowly fold the veggies into eggs while they cook. When they look almost done, I pull them off the heat & cover.
5Heat another large skillet to medium, sprayed with cooking spray.
Heat tortillas in microwave for 15 seconds, for easier folding.
6Place your cheese in the center of the tortilla.
Add a large spoonful of egg mixture on top of the cheese.
***Add more cheese if desired. ***
7Fold tortilla in over mixture 5 times (will look like a pentagram.)
9Serve with your choice of salsa, other condiments, or just plain.