Homemade Breakfast Crunch Wraps

LESLIE TRYTHALL

By
@LTPT1986

I saw something like this on a commercial for Taco Bell & thought the idea was great. Handheld breakfast with a crispy outside. ( I don't eat at Taco Bell for obvious reasons.) So I decided to make my own. I know the corn sounds kinds weird, but the sweetness goes very well with the savory-ness of the bacon & egg mixture.

It may seem like a lot of steps, but you can do a lot of these things at the same time, so it really is quick to make. I hope you try it!


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Serves:

3-5

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

6
extra large eggs
4 slice
bacon, cooked & crumbled
1/2
onion, diced
1/2
green bell pepper, diced
5 slice
velveeta singles
5 large
flour tortillas
1 c
frozen corn
2 Tbsp
butter

Directions Step-By-Step

1
Mix eggs with 2 tablespoons of water, set aside.
2
Saute butter, corn, onions & peppers in a large skillet over med high heat for 2-3 minutes.
3
Add egg mixture & bacon.
4
Add egg mixture & lower heat to medium.
Slowly fold the veggies into eggs while they cook. When they look almost done, I pull them off the heat & cover.
5
Heat another large skillet to medium, sprayed with cooking spray.
Heat tortillas in microwave for 15 seconds, for easier folding.
6
Place your cheese in the center of the tortilla.
Add a large spoonful of egg mixture on top of the cheese.
***Add more cheese if desired. ***
7
Fold tortilla in over mixture 5 times (will look like a pentagram.)
8
Put into skillet folded side down & cook until nicely browned, crispy & sealed(3-5 min.)
Turn & repeat.
9
Serve with your choice of salsa, other condiments, or just plain.

About this Recipe

Course/Dish: Other Breakfast
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids