Home Made Top Tarts!
Unknown author! I have not made these yet but thought I would post, just because. If anyone does make them let me know-comments are ALWAYS welcome folks. That is how I learn and everyone else! Thank you!
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- 1 pkg
- (15 ounce) package refrigerated pie crusts
- 1/4 c
- strawberry jam, divided
- 2 dash(es)
- confectioners' sugar
- 2 Tbsp
- 1/2 tsp
- vanilla extract
- 1 Tbsp
- colored decorating sugar, or as needed
1Preheat oven to 425 degrees F (220 degrees C). Line baking sheets with parchment paper.
Unroll the pie crusts, place on a lightly floured work surface, and roll the crusts slightly with a rolling pin to square the edges.
Cut each crust into 8 equal-sized rectangles. Place about 2 teaspoons of strawberry jam in the center of 8 squares, and spread the jam out to within 1/4 inch of the edge of the pastry square.
Top each with another pastry square, and use a fork to crimp the squares together, sealing in the jam. Use a knife to trim the pastries, if desired.
Move the filled pastries to the prepared baking sheets.
2Bake in the preheated oven until the edges are lightly golden brown, about 7-10 minutes. Allow to cool on the baking sheets.
Meanwhile, stir together the confectioners' sugar, milk, and vanilla extract in a bowl to make a spreadable frosting.
Spread the cooled tarts with frosting and sprinkle with colored sugar.