Hearty Eye-opener Sandwiches Recipe

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Hearty Eye-Opener Sandwiches

Barbara Burge

By
@BBurge

This is an interesting combination of French toast and bacon. I love making this dish when I have a house full of people. It is easy to make and always gets a lot of compliments.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

5 Min

Ingredients

1/2 lb
sliced canadian bacon
1/2 c
orange marmalade
1/4 c
prepared yellow mustard
4 slice
pumpernickel bread
2 Tbsp
butter, room temperature
1/2 lb
gouda cheese, cut into 8 slices

Directions Step-By-Step

1
Preheat broiler
2
Cook Canadian bacon in large frying pan over medium-low heat for 3 minutes on each side until hot. Leave in pan.
3
Combine marmalade and mustard and pour over bacon in pan. Simmer 10 minutes, turning bacon often to coat in sauce.
4
Place bread slices on ungreased baking sheet. Spread 1/2 tablespoon butter on top of each slice. Top with bacon slices. Spoon 1 teaspoon sauce over each slice of bacon, then top each with 2 slices of cheese.
5
Broil sandwiches 3 inches from heat for 3 minutes, or until cheese melts.

About this Recipe

Course/Dish: Other Breakfast