Hawaiian Breakfast Stacks Recipe

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Hawaiian Breakfast Stacks

Beth Ellefson

By
@belle2354

249 calories


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Rating:
★★★★★ 1 vote
Serves:
1
Prep:
5 Min

Ingredients

1
light english muffin
1 Tbsp
fat free cream cheese
1 tsp
hellman's diionaise
2
slices canadian bacon
2
pineapple rings packed in juice, drained
2 Tbsp
fruity tomato-based salsa

Step-By-Step

1Split english muffin into halves and plate with the inside facing upward. Spread evenly with cream cheese followed by Dijonnaise.

2Top each muffin half with one slice of Canadian bacon followed by one pineapple ring. Finish each off with a tablespoon of salsa.

About this Recipe

Course/Dish: Other Breakfast
Other Tag: Healthy